FAO / LEEJ TWG (2001) tau sau tseg kev siv ntau tshaj plaws rau mis hmoov, cocoa hmoov, qab zib cocoa hmoov, noj tau sodium rog, cocoa butter, ntau npaum qhov tau siv yog 10mg / kg; butter rog yog 1g / kg; sucrose hmoov thiab piam thaj hmoov rau txheej, Kua zaub hmoov, kua zaub khob 15g / kg; Tsoom Fwv Teb Chaws Asmeskas FDA tau teev tseg tias cov kev txwv siab tshaj plaws ntawm cov khoom no ua cov tshuaj tua kab mob tiv thaiv yog 2%. GB 2760—2011" Lub Tebchaws Kev Nyab Xeeb Khoom Noj Khoom Haus Txiaj Ntsig Siv Khoom Siv Siv Qauv Siv" stipulates tias nws yuav tsum tau siv rau hauv qe hmoov, mis hmoov, cov khoom siv cocoa, cov khoom noj muaj protein ntau, cov piam thaj hauv cov hmoov, cov hmoov tsis zoo, cov dej khov, cov khoom noj muaj mis, cov khoom noj rau cov poj niam cev xeeb tub thiab dag hauv tsev, thiab siv ntau tshaj yog 15g / kg; qhov siv ntau tshaj plaws ntawm cov txuj lom thiab cov khoom sib xyaws sib xyaw yog 20g / kg; cov txiaj ntsig ntau tshaj plaws ntawm kev siv cov khoom ua kua yog 0.025g / kg.
